The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.
Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.
Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.
The currant jam transforms into a thick, clingy glaze for the chicken.
This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.
Could we make this Mexican favorite in the oven without a deep fryer?