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Chicken Cutlets with Lemon and Capers

Imagine fried chicken in a fraction of the time with a fraction of the mess.

October/November 2010

Chicken Parmesan Roll-Ups

We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of the chicken.

June/July 2010

Foolproof Chicken Cordon Bleu

If we couldn't make chicken cordon bleu easier to prepare, at least we could make it foolproof.

Season 4: Fancy Chicken April​/May 2010

Chicken Pomodoro

Not every Italian dish requires hours of simmering and painstaking prep work.

February/March 2010

Oven-Baked Chicken Chimichangas

Could we make this Mexican favorite in the oven without a deep fryer?

December/January 2010

Pan-Roasted Chicken with Root Vegetables

This simple dish is an entire meal in a single pan.

December/January 2010
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