Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.
Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.
This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.
The currant jam transforms into a thick, clingy glaze for the chicken.
Couscous and chicken come together for this easy and fast weeknight dinner.
This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup.