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Mexican Chicken Soup

Think a hearty and flavorful soup needs to cook all day? Think again.

February/March 2006

Broiled Paprika Chicken

This delicious dish is one of our best, simplest dinner recipes.

December/January 2006

Chicken with Mushrooms and Leeks

This dish combines some of winter's best flavors, and comes together in a snap for an easy meal.

December/January 2006

Easy Tortilla Casserole

We spiced up a boring casserole with Mexican flavors and still kept it simple enough for any night of the week.

October/November 2005

Chicken Cutlets with Bacon, Rosemary, and Lemon

Chicken cutlets are a weeknight dinner staple, but the same tired flavor combination can get boring. We wanted to liven up this dish, while still keeping things simple enough for a 30-minute supper.

October/November 2005

Shanghai Chicken Salad

Ordering take-out may seem like an easy dinner option, but in 30 minutes, you could make a homemade version of this Chinese restaurant favorite.

June/July 2005
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