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Chicken Parmesan Roll-Ups

We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of the chicken.

June/July 2010

Italian Grilled Cheese Sandwich

We took a classic comfort food sandwich and made it a little more grown up.

June/July 2009

Three-Meat Calzone

There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.

June/July 2007

Baked Four-Cheese Pasta

Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.

February/March 2007

Antipasto Salad

This classic Italian sampler plate can be a quick weeknight treat.

February/March 2006

Cheesy Ravioli Bake

Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.

October/November 2005
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