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Quick Beef Burgundy

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

December/January 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009

French Country Chicken with Herbs and Honey

Savory herbs and sweet, sticky honey turn simple chicken breasts into a deliciously different dinner option.

June/July 2009

Steak Tips au Poivre

Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.

April​/May 2009

Chicken Provencal

With our recipe, this elegant dinner is accessible any night of the week.

October/November 2008

Country French Pork Chops

This dinner is elegant enough to serve to company and simple enough for any night of the week.

October/November 2005
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