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Pork Scaloppini

Dressed up with a rich sauce, pork cutlets show their true potential.

December/January 2010

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007

Three-Meat Calzone

There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.

June/July 2007

Antipasto Salad

This classic Italian sampler plate can be a quick weeknight treat.

February/March 2006

Spaghetti with Sausage Meatballs

Sweet italian sausage livens up an iconic dinner favorite.

December/January 2006

Antipasto Heroes

We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.

June/July 2005
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