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Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Southern Ham and Bean Soup

Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.

February/March 2007

Baked Cheese Grits

Old-fashioned grits are a quick and easy side dish to help round out a weeknight meal, and the cheese makes them an irresistible substitute for plain rice or potatoes.

February/March 2005
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