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Quick Strawberries with Balsamic Vinegar

With minimal ingredients and fuss, you can have this elegant Italian dessert any night of the week.

February/March 2005

Honey-Glazed Pork Loin

A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the stovetop, finishes in the oven, and can be on your table in an hour.

February/March 2005

Roasted Red Pepper Soup

Soups don't have to be reserved for an all-day cooking spree. Jarred roasted red peppers create a rich soup that requires almost no work.

February/March 2005

Baked Cheese Grits

Old-fashioned grits are a quick and easy side dish to help round out a weeknight meal, and the cheese makes them an irresistible substitute for plain rice or potatoes.

February/March 2005

Creamy Shells with Peas and Bacon

Tired of the same, boring weeknight pasta dishes, we looked inventive flavor combinations. In this dish, the peas cook right along with the pasta so there's one less pot to clean.

February/March 2005

Iceberg Lettuce with Blue Cheese Dressing

This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce looks especially elegant when drizzled with homemade blue cheese dressing.

February/March 2005
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