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Spicy Grilled Chicken Tenders with Cucumber-Coriander Salad

Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.

August/September 2012

Spinach, Bell Pepper, and Sausage Pasta

Hot Italian sausage adds lots of flavor and deep seasoning to this simple pasta dish.

August/September 2012

BLT Wraps

August/September 2012

Kung Pao Chicken

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

 

August/September 2012

Shrimp and Arugula Salad with Lemon Vinaigrette

Fast-cooking shrimp adds protein to this simple and satisfying salad.

August/September 2012

Spicy Grilled Flank Steak with Zuccchini

The compound butter flavors both the meat and the zucchini in in this 30-minute supper.

August/September 2012
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