Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.
Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.
Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.
By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes.
A quick marinade is used to flavor both the meat and the peppers.
The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.