This quick and easy risotto packs serious vegetal punch.
Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.
Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.
Preparing the salad before cooking the pork allows the salad’s flavors to meld.
We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.