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Spanish-Style Grilled Potato Hobo Packs

Hobo packs can be a quick path to great flavor-or a detour to food that is both burned and underdone. We set out to rescue a campfire classic.

August/September 2010

Portuguese-Style Grilled Pork Cutlets

Using only a few pantry items, we created a unique, tasty sauce to compliment basic pork cutlets.

June/July 2009

Spanish Pudding

This reader submission was served as a dessert for the children at Thanksgiving.

August/September 2008

Spanish Sunshine Salsa

This spicy, fruity salsa heats up the competition. It's important to remove the bitter pith and membranes when using fresh orange segments.

August/September 2006
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