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Grilled Black Pepper-Honey Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Hoisin-Scallion Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Thai Curry Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Spanish Chicken Cutlets with Yogurt Sauce

Tangy yogurt and smoky paprika come together to create a welcome departure from the ordinary weeknight chicken dish.

February/March 2012

Spanish-Style Frittata

This quick frittata will be a hit as breakfast or dinner.

June/July 2011
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