Browse Recipes
Baltimore Pit Beef
Forget low and slow. Baltimore's "barbecue" tradition pits a mammoth cut of beef against the direct heat of the grill. We set out to unlock the secrets of this beloved sandwich.
Jo Jo Potatoes
Fluffy inside with a shaggy, crunchy shell, Jo Jo potatoes are popular in taverns and roadside joints. What would it take to reproduce them at home?
Maryland Crab Cakes
The less binder, the better they tasted-but the more they fell apart. Where was the sweet spot?
Baltimore Baked Stuffed Shrimp with Crab
We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.
Chesapeake Bay Butter
Flavored butters are a great way to jazz up a variety of vegetables.
Maryland Fried Chicken with Cream Gravy
In Maryland, fried chicken should be deeply seasoned and boast a thin, crisp crust. Creating a foolproof coating was straightforward, but the seasonings and traditional cream were trickier.
