Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.
Enchiladas in the slow cooker? We had our doubts. And they only deepened after we tried a few recipes.
Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole.
Casseroles are always a stand-by weeknight dinner option, but we wanted to break away from the same tired recipes without losing any ease.
We spiced up a boring casserole with Mexican flavors and still kept it simple enough for any night of the week.