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Greek Lasagna (Pastitsio)

Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.

February/March 2011

Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007

Italian Crunchy Potato Wedges

The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating contrasts perfectly with their fluffy interior. We wondered if we could find a way to make these fast-food-style potato wedges at home.

February/March 2007

Slow-Cooker Bolognese Sauce

As a slow-simmering pasta sauce, Bolognese would seem ideally suited to the slow cooker. You can make a big batch of this hearty sauce in your slow-cooker—if you know one simple trick.

February/March 2006
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