In this episode

Recipes

Chinese Chicken Salad

Does “tired, limp, and anemic” sound like something you want to eat? We set out to bring crunch, fresh taste, and boldness to this 1980s favorite.

Taste Tests

Ready Rice

It’s called “ready rice” for a reason: Microwave it for less than two minutes, right in the package it comes in, and it’s ready to eat. No question it’s fast, but does it taste good?

Recipes

Chinese-Style Glazed Pork Tenderloin

We hoped to marry the flavor of Chinese ribs with the smoke of grilled pork tenderloin and end up with an easy summer dinner.

Equipment Reviews

Grill Pans

A stovetop grill pan can pinch-hit when outdoor grilling is out of the question. But some pans mimic the grill much better than others.

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