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Antipasto Heroes

We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.

June/July 2005

Baked Ziti with Sausage

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

April​/May 2005

Italian Straws

Fancy gourmet shops sell cheese straws for top dollar. But you can make something even better at a fraction of the cost-and in just 20 minutes.

April​/May 2005

Panzanella Salad

An easy-to-make Italian bread salad that's picnic perfect.

April​/May 2005

Italian Potato Cake

We loved the crisp exterior and delicate interior of this soufflé-like potato casserole that's made with mashed potatoes that have been enriched with eggs. The salami and cheese in the middle make this recipe a real treat.

February/March 2005

Creamy Shells with Peas and Bacon

Tired of the same, boring weeknight pasta dishes, we looked inventive flavor combinations. In this dish, the peas cook right along with the pasta so there's one less pot to clean.

February/March 2005
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