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Boiled Potatoes with Garlic, Lemon, and Feta

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

April​/May 2007

Grilled Beef Kebabs with Greek Salad

The combination of smoky, grilled beef and a fresh, crisp salad is perfect for late summer fare.

August/September 2006

Yogurt-Herb Dipping Sauce

This light dipping sauce, loosely based on Indian raita and Greek tzatziki, pairs equally well with any number of grilled and roasted meats.

June/July 2006

Greek-Diner-Style Home Fries

A diner breakfast simply isn't complete without a side of crusty, deeply browned home fries. Here's how to replicate them at home.

February/March 2006

Greek Cheese Straws

Fancy gourmet shops sell cheese straws for top dollar. But you can make something even better at a fraction of the cost-and in just 20 minutes.

April​/May 2005
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