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Lemon Potatoes

Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.

June/July 2009

Mediterranean Chicken Breasts

Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.

August/September 2008

Greek-Style Grilled Stuffed Chicken Breasts

Stuffing chicken breasts and grilling them over a smoky fire sounds like a great way to dress up this mild cut, but only if the meat stays juicy and the filling packs a flavorful punch.

August/September 2008

Lemon, Feta, and Pistachio Spinach Salad

A bacon dressing tastes great, but we wanted a fresher approach to this typically rich, heavy salad.

June/July 2008

Greek Salad

Despite its laundry list of flavorful ingredients, this pizza parlor classic is often lackluster. We were determined to bring the boldness back to this mistreated salad.

April​/May 2008

Greek Pita Pizzas

We wanted to combine the fresh flavors of a Greek salad, with the convenience of pizza, and keep the recipe simple enough for a weeknight.

April​/May 2007
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