You don’t need to fly to Greece just to get a flavorful kebab.
We weren’t going to let soggy pita bread sully this vibrant chopped salad of Mediterranean ingredients.
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
Olives and feta are great late-summer flavors that add deep flavor to basic chicken breasts.
Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.
When two become one, the problems can multiply. We set out to translate the vibrancy of a Greek salad into a rice salad.