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Greek Beef Kebabs

You don’t need to fly to Greece just to get a flavorful kebab.

August/September 2011

Greek Bread Salad

We weren’t going to let soggy pita bread sully this vibrant chopped salad of Mediterranean ingredients.

February/March 2011

Mediterranean Grilled Thin-Cut Pork Chops

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

August/September 2010

Pan-Seared Chicken Breasts with Olives and Feta

Olives and feta are great late-summer flavors that add deep flavor to basic chicken breasts.

August/September 2009

Lemon Potatoes

Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.

June/July 2009

Greek Rice Salad

When two become one, the problems can multiply. We set out to translate the vibrancy of a Greek salad into a rice salad.

June/July 2009
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