Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
Though this cooking method has fallen out of favor, chicken in a pot still has appeal. We wanted to revive this satisfying, elegantly simple one-dish meal.
Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.
With our recipe, this elegant dinner is accessible any night of the week.
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
Chicken cooks quickly, making it a challenge for the slow cooker. We devised a way to slow things down enough to produce tender, juicy chicken in a rich, deeply flavored sauce.