Browse Recipes

13 - 18 of 24
Gallery List

French Silk Chocolate Pie

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

Season 4: Icebox Desserts February/March 2009

Chicken in a Pot

Though this cooking method has fallen out of favor, chicken in a pot still has appeal. We wanted to revive this satisfying, elegantly simple one-dish meal.

February/March 2009

Slow-Cooker Cassoulet

Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.

December/January 2009

Chicken Provencal

With our recipe, this elegant dinner is accessible any night of the week.

October/November 2008

Green Beans Amandine

This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.

December/January 2008

Hunter-Style Chicken

Chicken cooks quickly, making it a challenge for the slow cooker. We devised a way to slow things down enough to produce tender, juicy chicken in a rich, deeply flavored sauce.

June/July 2007
13 - 18 of 24
Gallery List
You've Selected Clear all selections
Narrow Results
By Main Ingredient See More →
By Type of Dish See More →
By Recipe Type