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Duchess Potatoes

These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.

Season 5: Upscale Meat and Potatoes December/January 2010

Quick Beef Burgundy

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

December/January 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009

Niçoise Cherry Tomato Salad

You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)

August/September 2009

French Country Chicken with Herbs and Honey

Savory herbs and sweet, sticky honey turn simple chicken breasts into a deliciously different dinner option.

June/July 2009

Steak Tips au Poivre

Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.

April​/May 2009
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