Butterflying the ribs speeds up the cooking time.
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
Thai flavors breathe new life into this typically bland dinner entrée.
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?
Chicken teriyaki can often turn into a salty disaster. The secret to flavorful, crisp (but not charred) skin is to hold back on the sugar until the last five minutes of cooking.