Thai flavors shine through in this versatile sauce that works well with chicken, fish, and scallops as well.
Versatile and quick, this salad is perfect to transport. To vary this salad, add thinly sliced fruit, snow peas, or bean sprouts.
Thai flavors dress up this chicken soup recipe. Use the side of a chef's knife to smash the ginger and garlic. Serve with lime wedges.
An Asian take on a lunch classic.