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Shanghai Chicken Salad

Ordering take-out may seem like an easy dinner option, but in 30 minutes, you could make a homemade version of this Chinese restaurant favorite.

June/July 2005

Weeknight Chinese Chicken Salad

An Asian take on a lunch classic.

August/September 2005

Asian Corn and Chicken Soup

Coconut milk and ginger give this creamy American classic an Asian twist. Serve this soup as a first course or a light main course.

April​/May 2005
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