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Cashew Chicken

Most recipes for cashew chicken dish out syrupy sauces and tough chicken-and sorely lack cashew flavor and crunch.

December/January 2009

Thai-Style Grilled Chicken Breasts

Thai flavors breathe new life into this typically bland dinner entrée.

August/September 2008

Chinese-Style Wood-Grilled Salmon

Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?

August/September 2008

Thai Shrimp Scampi Sauce

Thai flavors shine through in this versatile sauce that works well with chicken, fish, and scallops as well.

June/July 2008

Stir-Fried Beef with Green Beans and Water Chestnuts

Asian flavors transform a simple beef stir-fry into a meal just as easy to make as it is to enjoy.

April​/May 2008

Vegetable Fried Rice

Why order take-out when our homemade fried rice can be on your table before delivery arrives?

February/March 2008
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