A quick marinade is used to flavor both the meat and the peppers.
The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.
Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.
Hot Italian sausage adds lots of flavor and deep seasoning to this simple pasta dish.
Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.