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BLT Potato Salad

If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.

June/July 2012

Reduced-Fat Potato Salad

You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.

August/September 2011

Hearty Beef and Potato Hash

Who needs corned beef when you've got Pit Beef?

June/July 2011

Dill Potato Salad

A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.

Season 5: Simple Summer Supper June/July 2011

Funeral Potatoes

This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.

April​/May 2011

Reduced-Fat Mashed Potatoes

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?

February/March 2011
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