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Grilled Beef and Red Pepper Skewers

A quick marinade is used to flavor both the meat and the peppers.

August/September 2012

Oklahoma Fried Onion Burgers

Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.

August/September 2012

Grilled London Broil

If recipes produce a nice char on the outside, they typically produce overcooked gray bands of meat on the inside. We wanted to do better.

August/September 2012

Grilled Black Pepper-Honey Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Hoisin-Scallion Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012

Grilled Thai Curry Marinated Skirt Steak

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

June/July 2012
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