If you're cooking pork for 10 hours in the slow cooker, you'd better season it boldly.
The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.
By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.