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Southwestern Black Bean Salad

This is typically a no-cook salad, but we found 5 minutes in the skillet was time well spent.

August/September 2009

Southwestern Butternut Squash Soup

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

October/November 2008

Tex Mex Burgers

Adding south-of-the-border flavors only improved our easy, homemade burger recipe.

August/September 2008

Tex Mex Grilled Stuffed Chicken Breasts

Stuffing chicken breasts and grilling them over a smoky fire sounds like a great way to dress up this mild cut, but only if the meat stays juicy and the filling packs a flavorful punch.

August/September 2008

Southwestern Stuffing for Pork Chops

This stuffing rescues usually bland pork chops.

April​/May 2007

Southwestern Caesar Salad

Caesar salad-the classic combination of romaine lettuce drizzled with a creamy dressing flavored with garlic, anchovy, Worcestershire, lemon, and Parmesan cheese and topped with seasoned croutons-was invented in Mexico, not Italy. We add a twist to bring this salad closer to its geographic roots.

April​/May 2007
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