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You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn’t make it so.

The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.

Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.

The rice that usually comes alongside a burrito at restaurants has about as much flavor as a piece of cardboard. We wanted to taste the tomato.

Could we make this Mexican favorite in the oven without a deep fryer?