With so many bold ingredients, the challenge is to unify the flavors.
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.
The bold flavors of garlic, rosemary, roasted red peppers, and Parmesan put an Italian spin on a classic summertime salad.
This classic Italian sampler plate can be a quick weeknight treat.
An easy-to-make Italian bread salad that's picnic perfect.