Who needs corned beef when you've got Pit Beef?
This hearty one-skillet breakfast can easily disappoint with rubbery eggs, pale spuds, and soggy vegetables. We fix that.
An Impossible Pie uses an eggy biscuit batter to create both a crust and filling for a quiche-like casserole. Our recipe puts a fresh spin on sausage, potato, and cheese breakfast casserole with a crisper popover batter.
This simple dish comes together in a snap, while the asparagus and boursin add a touch of elegance.
This breakfast favorite translates perfectly into an easy weeknight dinner.