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Scottish Potato Scones

Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.

June/July 2010

Antipasto Melts

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

April​/May 2006

Cheesy Broccoli Calzones

Why order in from a pizzeria when you can make your own calzones in 30 minutes?

August/September 2005
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