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Cream of Celery Soup

June/July 2013

Reduced-Fat Corn Chowder

The secret to our reduced-fat corn chowder is butter—but not the type you think.

June/July 2013

Grilled Caesar Salad

A smoky char makes this classic American salad better than ever. But must you give up crispness to get smokiness?

June/July 2013

Texas Potato Salad

A mustardy potato salad that packs heat? Sounds like something we should have thought of a long time ago.

June/July 2013

Grilled Eggplant with Yogurt Sauce

Smoke and fire—plus our flavored oil and easy stir-together sauce—transform mild eggplant.

June/July 2013
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