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Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007

Light and Creamy Hot Spinach Dip

We wanted to re-create the creamy hot dips of our childhood, adding more flavor and taking away some of the fat.

December/January 2006
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