Browse Recipes

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

This classic Italian sampler plate can be a quick weeknight treat.