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Artichoke-Potato Gratin

Artichoke dip combines with scalloped potatoes in this creative holiday side dish.

October/November 2007

Antipasto Melts

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

April​/May 2006

Artichoke Alfredo Sauce

Artichoke hearts add another dimension to classic Italian Alfredo sauce.

October/November 2005
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