Browse Recipes

With so many bold ingredients, the challenge is to unify the flavors.

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

The bold flavors of garlic, rosemary, roasted red peppers, and Parmesan put an Italian spin on a classic summertime salad.

This classic Italian sampler plate can be a quick weeknight treat.