Browse Recipes
Slow-Cooker French Onion Soup
You can't caramelize onions for French onion soup without constant stirring. Or can you?
Duchess Potatoes
These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.
Niçoise Cherry Tomato Salad
You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)
Green Beans Amandine
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
Potato Salad 'Du Jardin'
The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.
