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Tomato Gratin

Watery tomatoes spell the ruin of a good gratin. We wouldn’t let that happen to ours.

August/September 2012

Tomato Casserole

Not every casserole has to be overly heavy and laden with cheese.

June/July 2011

Funeral Potatoes

This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.

April​/May 2011
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