Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.
With a cup (or more) of cream in the pot, who can taste the root vegetables? But with less cream, how could we keep the silkiness?
Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.
A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.
Crème fraîche? Cracked white pepper? Chervil? Who says asparagus soup needs to be fancy to be delicious?
You can't caramelize onions for French onion soup without constant stirring. Or can you?