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Asian Corn and Chicken Soup

Coconut milk and ginger give this creamy American classic an Asian twist. Serve this soup as a first course or a light main course.

April​/May 2005

Roasted Red Pepper Soup

Soups don't have to be reserved for an all-day cooking spree. Jarred roasted red peppers create a rich soup that requires almost no work.

February/March 2005
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