Browse Recipes

1 - 4 of 4
Gallery List

BLT Salad

We took all the components from this classic sandwich and created a delicious meal-in-itself salad that comes together in no time.

August/September 2007

Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007

Antipasto Salad

This classic Italian sampler plate can be a quick weeknight treat.

February/March 2006

Salad Bar Stir-Fry

Say goodbye to tedious chopping. Use the supermarket salad bar as your prep cook.

August/September 2005
1 - 4 of 4
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine
By Department
By Recipe Type