Unexpected ingredients like celery, dried oregano, and Worcestershire transform this from ordinary salsa.
The best guacamole stars ripe avocados-but if you're not careful, the other ingredients can overwhelm their delicate flavor.
We wanted a fresh salsa that was as easy as opening a jar. Canned tomatoes and fresh produce work together to create a lively, bright salsa that comes together in no time.
This spicy, fruity salsa heats up the competition. If you can't find queso fresco (a Mexican cheese), use farmers cheese or omit the cheese altogether.
This cool fruit salsa is the perfect accompaniment to fiery jerk chicken. The fresh fruit flavors make for a refreshing break from the chile burn, and the bracing acidity of the vinegar intensifies the smoke flavor of the grilled chicken.