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Lemon Asparagus Casserole

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

April​/May 2007

Creamy Cauliflower Casserole with Bacon and Cheddar

This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.

October/November 2006

Grown-Up Sweet Potato Casserole

This sweet potato "pie" gets a boost from applesauce.

December/January 2006

Cheesy Potato Casserole

Scalloped potatoes are often heavy and bland. We wanted a dish not overly rich and greasy with a perfectly crisp, browned crust.

October/November 2005

Potato, Spinach, and Sausage Casserole

This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.

February/March 2005

Alsatian Potato Casserole

This French casserole is relatively light, having no cream and very little butter.

February/March 2005
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