A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.
This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.
This sweet potato "pie" gets a boost from applesauce.
Scalloped potatoes are often heavy and bland. We wanted a dish not overly rich and greasy with a perfectly crisp, browned crust.
This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.
This French casserole is relatively light, having no cream and very little butter.