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Lotsa Tots

We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we  finally got a recipe for tots that adults can’t get enough of, either.

October/November 2011

Green Beans with Cranberries, Walnuts, and Blue Cheese

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

October/November 2011

Green Beans with Caramelized Onions and Bacon

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

October/November 2011

Green Beans with Browned Butter, Hazelnuts, and Sage

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

October/November 2011

Green Beans with Apples, Pecans, and Rosemary

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

October/November 2011

Crispy Potato Tots

We loved tots as kids, but frozen tots got an F when we revisited them. After 100 pounds of potatoes, we finally got a recipe for tots that adults can't get enough of, either.

Season 5: Dinner at the Diner October/November 2011
13 - 18 of 38
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